Most people out there will have seen these beauties floating around the interweb. cake pops!
The wrapping by the way was incredibly easy. On amazon I was shopping for lollipop sticks for the pops when I saw that for £3.65 I could buy not only 50 cake pop sticks but also 50 cellophane bags to put them in and 50 multicoloured ties to do up the bags! Cannot for the life of me remember the shop on amazon that does it so I cant link it here but I am sure you can find it yourself :)
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| sexy tupperware right? |
I got into making these bad boys around christmas time. Me and the boyfriend were going to his brothers house for christmas dinner and I wanted to make desserts. They have kids so I wanted to make something fun and kid-friendly when I stumbled upon these!
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| They weren't all lopsided |
Christmas tree cake pops! I thought they were adorable and they looked fairly easy on the website.
You bake a cake (doesn't matter what shape tin you use) mash it up in a bowl when its cooled down and mix in some frosting (Betty crocker fudge frosting works a treat). roll it into balls and pop it in the freezer to firm up, then stick a stick in it dip it in chocolate and decorate!
For christmas tree cake pops all you do different is make the balls cone shaped rather then ball shaped and use white chocolate with green food colouring to cover them in. It may look like I made fancy spikes on it to look more like a tree but in actual fact the white chocolate was difficult to spread and did this because it didn't want to behave.
Now you can buy cake pop makers but they make very different types of cake pops then what I make. if you use the cake pop maker you make perfectly round cakes that you can then cover and decorate.
I prefer the handmade version. much more satisfyingly gooey and delicious.
Needless to say, these beautiful desserts went down amazingly with the kids and even more so with the adults! and then I was hooked on making them! since the appearance of this box of goodies
I have made another batch using milk chocolate (the picture at the top). And then two more various batches that I wrapped up and gave to friends who then treated me like a magical chocolate queen
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| Christmas trees! |
| wrapped up! |
I do recommend making cake pops but I will give you a few hints here to make it easier for you.
1. DO NOT BURN THE CAKE. This only happened to me with one batch but it makes everything much more difficult
2. DO NOT BE IMPATIENT. Let the cake cool properly before mashing it. Also let the cake/frosting-mash cool in the freezer for AT LEAST 2 hours. If you take it out before because you are impatient and try and roll it into balls you will end up with chocolatey hands and no chocolate balls.
3. NEVER USE WHITE CHOCOLATE. Yes it looks pretty but it takes ages to spread on the pops as it doesn't melt properly so you cant just dip it in the chocolate you actually have to spread it. then the pops start to melt and you have cakey chocolate and its an absolute nightmare.
4. understand that even one batch of cake pops makes a lot. I made one cake (two cake tins enough to make one two layered cake) and one tub of frosting and I made 35 pops. they aren't tiny either. make sure you have room in the fridge.
Happy baking!
Love Frankles
xxxx



